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$5 Mimosas | $8 Bacon Bloody MarysVIEW MENU >
Up-and-coming chefs and designers will get to take the reins every four months and show the city of Dallas what they've got to offer! Learn More >
And the winners are...
Find Out More >
Click here for a short video...
Be the Next Featured Chef or Designer. We are now accepting applications for the next rotation.
Lunch: Mon-Fri, 11:00AM - 2:30PMDinner: Mon-Thu, 5:00PM-10:00PM / Fri-Sat, 5:00PM-11:00PM / Sun, 5:00PM - 8:00PMBrunch: Sat, 11:00AM - 2:30PM / Sun, 11:00AM - 3:00PM
Things change fast around here! Here’s how you can be up on the latest at Kitchen LTO:
Chef & Designer Candidates, with Founder Casie Caldwell
Meet. Taste. Review. Vote. May 30, 2013
Lucian Labarba, Bob Sambol, Sharon Van Meter, Phil Romano, Casie Caldwell
Chef Norman Grimm's Rice Crispy Tuna Tartare
Chef Darius Gibson's Boudin Ball
Meet. Taste. Review. Vote.
Enjoying the party!