Now open! See Hours
August 22nd:4.0 Chef & Artist Applications DueAugust 18th - 22nd:Chef Tastings with judgesSeptember 7th:Voting Party (purchase tickets here) September 15th:4.0 Winners Announced
*Saturday Lunch/Brunch service only.
Up-and-coming chefs and artists will get to take the reins every four months and show the city of Dallas what they've got to offer! Learn More >
Find Out More >
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Be the Next Featured Chef or Designer. We are now accepting applications for the next rotation.
Lunch: Mon-Fri, 11:00AM - 2:30PMDinner: Mon-Thu, 5:00PM-10:00PM / Fri-Sat, 5:00PM-11:00PM / Sun, 5:00PM - 8:00PMBrunch: Sat/Sun, 11:00AM - 2:30PM
Things change fast around here! Here’s how you can be up on the latest at Kitchen LTO:
Chef & Designer Candidates, with Founder Casie Caldwell
Meet. Taste. Review. Vote. May 30, 2013
Lucian Labarba, Bob Sambol, Sharon Van Meter, Phil Romano, Casie Caldwell
Chef Norman Grimm's Rice Crispy Tuna Tartare
Chef Darius Gibson's Boudin Ball
Meet. Taste. Review. Vote.
Enjoying the party!