Now open! See Hours
Featuring Chef Blythe Beck's Easter Favorites including: Maple Bourbon Waffles, Deviled Eggs, Smoked Ham & Roast Beef, Omelet Station, Mac & Cheese Casserole, Naughty Cream Corn, Shrimp Cocktail and Smoked Salmon, Dessert Station and more.Adults - $45ppKids 12 & Under - $18pp
Click HERE for more information
Up-and-coming chefs and artists will get to take the reins every four months and show the city of Dallas what they've got to offer! Learn More >
Click here for a short video...
Be the Next Featured Chef or Designer. We are now accepting applications for the next rotation.
Lunch: Mon-Fri, 11:00AM - 2:30PMDinner: Mon-Thu, 5:00PM-10:00PM / Fri-Sat, 5:00PM-11:00PM / Sun, 5:00PM - 8:00PMBrunch: Sat/Sun, 11:00AM - 2:30PM
Things change fast around here! Here’s how you can be up on the latest at Kitchen LTO:
LTO Staff Rocks!
Meet. Taste. Review. Vote. 4.0!
Artist, Anne Hines
Chef Blythe Beck
Artist, Ali Mignonne